Our group stumbled across this restaurant because of a referral from our hotel. I called and got reservations for 45 minutes later - on a New Year's weekend. When we arrived, we were seated immediately - ahead of others who had arrived after our call.
We had an unbelievable meal. The filet was cooked to a PERFECT medium rare. The coconut crusted grouper was exquisite. The broiled trout was excellent. The herbed tilapia was also great.
Definitely try the different salads! We ended up taking home a pint each of the raspberry dressing, the bread dipping olive oil, and the Greek salad dressing. We will enjoy these over the next couple of weeks!
The waitress was wonderfully pleasant and personable - even during the New Years eve rush. We were too full to try the desserts, but I'm sure they would have been great.
Pros: Perfect steak, Awesome fish, Great salads
more