After reading a review in Bergen Magazine (and passing it on Rt. 4 everyday) we had to give it a try.\r
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We were welcomed by valet parking and entered the restaurant. It was Friday night at 7:30pm and there was no wait. Perhaps b/c the restaurant was not even 1/2 filled to capacity (try going to Houstons on a Friday night around that time). We were seated promptly and we had no immediate complaints with our waiter - BUT - the food was terrible. \r
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We started with the Boston Salad [$7] which was fine. My husband ordered the steak and I had the grouper. The steak was also passable, but not at the expense (as the previous review stated - we would have been better off at River Palm) and the grouper was terrible. The fish itself was fresh and meaty, but the side items was just tasteless. The leeks were watery and I'm not even sure what the fish was sitting on top of - polenta maybe? (If this were Top Chef, whoever cooked the meal would have surely packed up their knives.) I mentioned to the waiter that my fish lacking and he offered us coffee and/or dessert on him. But after picking at my meal like a bird, I just wanted to get a slice of pizza on the way home. \r
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After spending $117 (for 2 drinks, 1 salad, 1 side of asparagus [average] and two entrees) I was annoyed with my subpar meal. In retrospect, I should have made a mention to the management staff but you live and learn. And I've learned that we will never dine here again.
Pros: Great ambience, Valet Parking, Centrally located
Cons: Food, Expensive
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