We've been going here for almost two years now, and the food is *never* disappointing.
Pros are the food and the selection, as well as the price. For normal entrees (Kapow, Ginger Delight, etc.) you're looking at < $12. If you go, you absolutely have to try the calamari. They also have a home-made jack-fruit / mango / coconut ice cream they make in the summer that is worth the trip.
Cons are sometimes the service is...interesting. The people are always super nice, but last winter sometimes the heat was off. Yeah, we wore jackets the entire time! And when the place is busy, sometimes the wait is longer than normal since there are only 1-2 people waiting tables.
You can see, the food is totally worth it, even worth eating with your jacket on in the winter! For the price, it's worth a try.
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