I usually always get the T-Bone or the Sirloin medium rare. Both of these are my ulitmate favorites! The baked potato has never been dry or underdone but cooked to perfection, the bread is hot, and they have many selections of veggies to choose from if you prefer something other than baked potato. Their service, and food have always exceeded my expectations. My first visit to Cattleman's was in 1986, during my prom. I have been going ever since especially on special occasions. If you want a true Old Fashion, down home cooked steak that will melt in your mouth Cattleman's is the place to try.
Pros: STEAK, Service, STEAK
Cons: crowded, wait time
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