Cattlemens

<p>Cattlemens Restaurants is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, more than 10 locations now serve customers in California and Arizona. Still family-owned and operated, each location follows the Cattlemens Code, offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients and old-fashioned Western hospitality. The restaurant is well known for serving generous portions and all-natural Harris Ranch beef. Its menu includes a variety of starter dishes, aged prime rib, porterhouse and T-bone steaks, beef and rib combos, filet mignon, rib eye steaks, sirloins, seafood and chicken and desserts. Cattlemens Restaurants maintains a location in Roseville, Calif.</p> <ul> <li>Home Of The Famous 2 LB. Porterhouse</li> <li>Specializing in Sizzling Prime Rib</li> <li>Always the best Seafood & Poultry</li> <li>Ask About Nightly Specials & Young Wranglers Menu for Kids</li> <li>Also, large and fantastic spaces available for your special occasion including Banquets, Rehearsal Dinners, Receptions Facilities & Holiday Gatherings</li> <li>Day Banquets Available Upon Request. See Banquet Services.</li> </ul> <p>General Manager - Anne Ray <br />Manager - Mike Smith<br />Kitchen Manager - Sean Campbell<br />Marketing & Event Manager - Mike Smith, (916) 871-2845</p>. <br /> <ul> <ul> <li>Banquet Rooms</li> </ul> </ul><br /><ul> <ul> <li>Business Functions</li> </ul> </ul><br /><ul> <ul> <li>Business Meetings</li> </ul> </ul><br /><ul> <ul> <li>Catering</li> </ul> </ul><br /><ul> <ul> <li>Catering Services</li> </ul> </ul><br /><ul> <ul> <li>Corporate Services</li> </ul> </ul><br /><ul> <ul> <li>Lobster</li> </ul> </ul><br /><ul> <ul> <li>Parties</li> </ul> </ul><br /><ul> <ul> <li>Prime Rib</li> </ul> </ul><br /><ul> <ul> <li>Restaurants</li> </ul> </ul><br /><ul> <ul> <li>Steaks</li> </ul> </ul><br /><ul> <ul> <li>Wedding Ceremonies</li> </ul> </ul><br /><ul> <ul> <li>Weddings</li> </ul> </ul>