My wife and I decided to try this place because we heard good things...all lies. I ordered the Veal Marsala, which was decent, shared a tomato basil salad and she ordered the Salmon. The salad was ok, except there was an overwhelming amount of onion which dominated most of the taste of the dish. As I said the veal was ok, but I've had better...much better. As for the Salmon, we didn't even pay for it because the manager was gracious enough to remove it from the bill. Why so terrible? You cant drown something in olive oil and call it italian.
Pros: Decent veal
Cons: Oily fish
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