I lovew this cozy little place. Call ahead for reservations or put your name on the list and go next door for a glass of wine. The pizzas are super thin and they melt in your mouth. They are baked in a old school pizza oven hearth and you can watch you dinner being made in the open air kitchen. All the items are super authentic and Chef Davide will glad make adjustments/substituations to suit your taste. I highly recommend it, but beware if you don't have a reservation prepare to wait.
Pros: Fresh ingredients, authentic recipes, personal service
Cons: Parking in the villiage (bring quarters)
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