This is one of those little jewels that locals try to keep secret but the secret is out ... the carnitas here are unbelievable ... it's like they slow roast the pork for days and it just melts in your mouth ... this is a hole in the wall taqueria where no one speaks english but no one cares, you order at the counter and most take it to go ... the staff is friendly and prompt ... the meals are cheap cheap cheap ... it's popular so sometimes there is a bit of a wait ... try the chicharron (spelling ?) it's amazing!
more