The mostly fish menu is very satisfying. I love the award-winning crabcake, the buttery escargot and the gutsy Sea Bass Calabrese and Lobster Fra Diavolo.
Meatlovers can also order some of the cuts that have made the Waterbury steakhouse such a draw for years. The service is smart and discerning and there are all the little touches and perks that make up what Vacalebre touts as "five star" service in his ads. An enthusiastic supporter of Connecticut's restaurant industry, he brings commendable energy to all of his restaurants.
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