On March 20, 2011 I contracted e.Coli food poisoning after eating the Tuna Steak at this restaurant. On April 4, 2011, the DC Health Dept conducted an inspection resulting from my complaint and found 4 CRITICAL violations including employees not washing hands and foods being kept at improper temperatures. I would give this less than one star if that was possible. No one should get this sick from food and 3 weeks later am still living with the longer term effects.
more