The view was amazing, especially for winter in the mountains, which is why my husband and I finally decided to stop and try the food. We went on a Sunday and there was live music which was a plus. Our waitress, I think her name was Ashley, was great; she was honest about menu suggestions, quick and efficient, and immediately returned with anything we requested. She was conversational and knowledgable about local shops and attractions.
My husband ordered fish and chips which was incredibly greasy and somewhat bland. No salt or seasoning was used, just oil. I got a chicken and spinach burrito which was served in a cold tortilla; the food inside was as bland as the flour tortilla and it hardly resembled a burrito.
The inside of the place could use some updating (the floors are uneven and somewhat disgusting) but our waitress let us know the building is almost a hundred years old so its understandable.
As we were leaving an older guy with white hair, who I think was a manager or owner, was seemingly drunk and berating his employees at the front desk/entrance; it was extremely tacky to do in front of customers. I couldn't help feeling sorry for the employees. He was basically degrading the poor girls in public.
The view was spectacular and the service was great; the food was barely edible and the manager/owner was offensive and unprofessional...can't see myself going back there
more