This place looked adorable, so we had to go visit while in Cannon Beach this weekend. Unfortunately, the whole visit was very dissapointing. I tried to order a cocktail with dinner, only to be informed that there was no bartender (on a Friday night) so cocktails were not available. There was only one waitress for the entire restaurant, so I know she was doing the best job she could. Then I received my entree of Halibut and it was VERY overcooked and tasted really fishy, like it was past its prime. Very unacceptable considering it was a $22 entree. In better news, my husband's steak was very tasty, and he was happy because he wanted a beer, not a cocktail. Maybe this is just a better place for brunch, but I would avoid anything seafood or fish.
Pros: Very cute little bistro
Cons: Quality of food is poor, expensive for quality
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