Cannolis

I have to agree with nairbme's review!!! They do not accept credit cards which we found out when the table next to us were told when they tried to pay their check and the end of their meal. They should at least print it on their menus so you'd know in advance! \r We went for lunch on Sunday, ""no Lunch Menus Sunday"", you have to select from the Dinner Menu, at the higher price. The hard tile floors and garish colors didn't do anything for the ambiance it just made it noisy.\r The food was mediocre, uninspired and bland. And when the server plopped the check on the table, there wasn't a mention about dessert. We would have liked to try a connoli since it is their namesake, but not a word nor a ""thank you please come back again"". They have a very nice location but have really dropped the ball. The owner's old restaurant Euro Trattoria was much better and we expected Cannolis to be as good or better...what a disappointment. We won't be back. Pros: Nice view of the lake Cons: Noisy, garish colors for a ""high end"" restaurant more

BE ADVISED!\r They conveniently tell you that they DO NOT accept Credit Cards when the bill comes....and the server says ""You can use our ATM "" which charges a massive fee to make a withdrawal. Come on Cannolis!!!! Deal with the 3% fee it cost to use a credit/debit card, you will annoy more people and send them away then what the3% will cost!\r First Impression\r 1) Host Stand.....They give you a number like at a deli counter and then the host yells out numbers...first impression (I was already concerned)\r Meal\r 2) I ordered the Stuffed peppers which came with penne pasta, the peppers were good and meaty, but the sauce was watery and left nothing to be desired. \r My partner ordered the veal parm. The veal was tough and salty, and again the sauce was watery with little flavor.\r The bread was hard, and seemed stale.\r For an apptz. we ordered the butternut squash ravioli which was very good, the only good part of the meal!\r Dessert\r 3)For Dessert I had to try their Cannolis....I got a chocolate shell cannoli. It had little flavor and not enough sugar...I think they forgot to add the Powered Sugar to the Ricotta...My partner ordered theTerimisui which was decent.\r Wrap Up\r 4)Overall....I wouldn't go back\r And the credit card issue (or lack of) really made me upset, and was essentially stunned that a nice ""high end"" restaurant would make such an obvious error Pros: Location Cons: No Credit Cards more