My wife & I used to eat here once a week, (a few years ago), we loved our hip little neighborhood resturant.\r
We have since moved closer to to the beach, so we now visit the island way griil, saltrock, marlin darlin etc.\r
We were passing it today ( a saturday, noon)and decided to stop in for lunch...What happened??? new management???\r
The place was filthy, food on the floors, the tables, the silverware, the walls. I actually made a joke with the waitstaff asking if the crusted food on the menu was intentional ""like a sampler menu?, every description had a taste?""...they didn't get it. And what about the waitstaff? what happenned to the tucked in, hair up, manicured, professional, attentive staff? no understanding of the food they were telling us about? ""oh dang, I'm not sure, let me go ask? wtf is that?\r
I'm glad I went to the bathroom before I ordered my food.\r
The 12"" puddle of urine on the floor was not distracting me from the bubbling paint, peeling toilet seat, dripping faucet, just unkept...what you would expect at a ""Chili's"" on a friday at midnight.\r
We got our drinks & $9 appetizer..Blue crab quesadillas..sounded awesome, I was thinking lump crab meat, cilantro, maybe squeeze a lime..you know fresh exciting flavors! Nope. The crab had the consistency of canned tuna, the salsa & guac were made days in advance, it was bad.\r
We payed & left depressed, 5 years ago I spent $400 a month in that place, I won't go back.\r
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p.s. I did my 4 years at Johnson & Wales, I'm not just an angry customer.........but disappointed.\r
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