Cocktail In Your Food?
It’s The New Hot Trend
Okay so we’ve heard of wine paring dinners and cocktails that compliment your food, but cooking with alcohol is a new hot trend that is taking the culinary world by storm. Sean Allen, the mastermind behind “Cake Buzz†creates cakes from all your favorite wines and liqueurs. Commonly referred to as the “thecakebartenderâ€, there’s not a cocktail that he can’t cake. The concept for his company started with his mother’s long forgotten childhood rum cake recipe. In his efforts to create a cake that was moist and richer than most other desserts, he found that the solution was simple. The recipe needed a secret liquid ingredient to enhance the flavor. Cake Buzz was born and he’s been serving up cocktail cake creations ever since. Every single one of his cakes has 1 ½ cups of your favorite liqueur or cocktail/flavor combination. Some of his creations include:
-Godiva White Chocolate Liqueur
-Coconut Amaretto Vanilla
-Grand Mariner
-Kahlua
-Bailey’s Carmel
-Keylime Pie
-Red Velvet
-Godiva Vodka
-Tequila Rose
- Patron
- Hennessey
With Cake Boss, Cupcake Wars, etc it just goes to show that the sweet confections aren’t a thing of the past, but there is only ONE CakeBartender. We have over 500 flavors! If you need specialty cakes catered for any event, please contact me at 310-871-1049 or visit our website: www.cakebuzz.us
. We offer specialized,customized Wine & Liqueur cakes for parties,business meetings,etc. We are an internet-based company so please give us a call and we will work with your desires and unique tastes to design an amazing cake for you. Please call 1 week in advance. We also offer minibuzz cakes. Flavors available for the week are posted on our website www.cakebuzz.us and facebook/cakebuzz.us.