We were seated immediately upon entering the restaurant and a Friday night. We thought this might be a bad sign but it was not. The veal parm was very good and the cannelloni was excellent. The salad bar was clean and all items looked and tasted freshly prepared. The garlic bread was actually a garlic roll, hot and fresh. Our baklava for dessert topped off a nice meal. The prices were very reasonable. The staff was exceptionally friendly and attentive. We plan to visit again.
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