This was virtually the perfect meal. If you love fresh, wonderful, casual dining with the owner/chef right there, this is the spot. Grilled asparagus with chared onions, lobster mushrooms, goat cheese & truffle oil is possibly the perfect appetizer. You can control the portions by mixing and matching small, medium & larger plates. In the America of way too much food on the plate, this is very refreshing. Good wines, including some nice half bottles, which is always a plus. If we lived in Portand, we would eat there once a week. Ask for James, he will be happy to talk food with you.
Pros: tastes, portion control, passionate chef
Cons: none
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