This place has a very cool interior with a tiled floor and decorative ceiling. The tables are set very nice with appropriate lighting. The food was average. We had a ravioli dish for the appetizer that was fenomenal. The main entree was the pork chop, and it was dry, tasteless, and pink. I also tried the chicken breat which was good. The desert we ordered were prafiteroles and they came out stale. The waiter was a bit too obnoxious for me. Overall average food but not worth the price.
Pros: space, downtown Oak Park
Cons: waiter, average food
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