i just went to this restaurant this week.. it is by far the best restaurant in omaha. for an appetizer, we had this white tail fish that was moist and succulent. for a main course, we had the fillet mignon. unlike most steaks which you have to cut with a big steak knife, this steak was soooo tender that we used a butter knife.. and the steak cut like butter... for dessert, rasberries, fresh whipped cream, and rasberry sauce. it was a light affair and each rasberry bursted with flavor. best meal i've had in omaha and i've been here for 8 years.
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