I have been a regular at Cafe Con Leche for about 7 years, usually on a once a week basis. Hands-down, THE best restaurant. Daniel Lucci, owner and head chef is brilliant. Try the soups - my favorites are Sweet Potato Jalepeno and Apple-Butternut Squash. Everything on the menu is incredible (Linguine w/Sea Scallops, Cajun Tilapia Garden Salad). The ""Mushroom Curry Cream Sauce"" that is served with Jumbo Shrimp and Lobster Ravioli is the best sauce I've ever had. But that's just the regular menu. The specials are to die for -- Sesame & Peppercorn encrusted Ahi Tuna in a Shitake Ginger Soy Sauce, Cornmeal encrusted Rainbow Trout with Gorgonzola Cream Sauce. It's a BYOB, and there's a wine store a block away. I've turned so many people on to this place -- family, friends, strangers...and hopefully YOU ;)
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