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My wife and I had the dining experience of a lifetime at the new Chez Roux Restaurant at the La Torretta Del Lago Resort and Spa on Lake Conroe We highly recommend this world class restaurant to anyone who is looking for an extraordinary dining experience that is sure to impress you and your guests. Our Chez Roux experience began with a glass of champagne on the deck while watching one of the most beautiful sunsets we have ever seen. The fine dining began with lime and orange cured salmon imported from New Zealand that was truely exquisite. Schrambsberg Blanc de Blanc 2005 Napa Valley was the perfect choice to enhance the flavor. This was followed by a winter terrine of squab, parma hame, foie gras, shiitake mushrooms, and truffle vinaigrette that made the mouth water with each bite Next came a cssoulet of scallops and gulf shrimp that was expertly prepared and cooked to perfection. Silverado Vinyards Chardonnay 2006 Napa Valley accompanied these delightful entrees. A loin of venison, bitter chocolate, and raspberry sauce followed that was simply indescribably delicious, served with Chateau Montelena Savignon 2005 Napa Valley that was a perfect accompaniment. The blanco bianco, with cumin marinated baby carrots was the perfect compliment to the aforementioned delicaces. Dessert consisted of incomparable raspberry napoleon with chocolate sorbet with cafe petit fours. The evening was capped with Les Clos de Peulles Banyuls from Rousillon France. The trip to Lake Conroe's Chez Roux is an experience that is simply as unforgettable as beautiful Lake Conroe. We can't imagine a better restaurant anywhere in the United States. Don't take our word for it Make your plans and reservations now! Pros: Valet parking, highly attentive service, beautiful setting more

Incredibly delicious food in a beautiful atmosphere with a spectacular view of Lake Conroe at sunset. La Torrretta Del Lago has created what will soon be known as one of the best restaurants in the Houston area if not all of the US. We had dinner there last night and the food was superb and the presentations of the food is fun and exciting. We started with the Scallops and Pork Belly as well as a thinly sliced raw Tuna for appetizers both with light flavorful sauces. Then we had a wonderful Veal as well as Grouper for our entree. The desserts were out of this world trying the Raspberry Souffle, Fresh Raspberry Sauce with White Chocolate Sorbet as well as the Chocolate Mousse cylinder with Pralines. I will be back again soon to enjoy this rare gem. Pros: Food, Valet Parking, Ambience, Setting and View more

My husband and I went to La Torretta to celebrate our 1st wedding anniversary. I can't tell you enough how wonderful the staff was to us. They really paid attention to the details and made our weekend very special. I am a vegetarian, and every restaurant had something to offer. During the day we lounged by the pool and floated down the lazy river, in the evening we went to YOI for dinner and visited the piano bar for a few drinks. The next day we went jet skiing and at night we visited the lounge, ate at Chex Roux, and went for a round of putt putt. The restaurant Chex Roux blew us away with their exceptional service and food. We can't wait to go back for another weekend of fun. On another note, this place is great for bringing the kids too! Pros: Best service, great ambiance more