Burger King

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1202 Magnolia Ave
Corona, CA 92881

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(951) 284-1569
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Food & Dining

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Best

The best part about them is that they have a good price on whoppers during the summer. They are only 99 cents. The other part that is so good about them is that they have the best...

Worst

this place is so cheap they charge for 1 more dill pickle chip on a buger! And a extra package of ketcup is 3 cents. I quit berger king because of this,this buger king is indepe...

buger king on magnolia 10/11/2011

this place is so cheap they charge for 1 more dill pickle chip on a buger! And a extra package of ketcup is 3 cents. I quit berger king because of this,this buger king is indepent so they can gouge.Too bad for all the other buger kings.I would give this place a minus 0, unless you want to pay for the air you breath while there. more
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Not as Great as McDonalds 4/16/2006

One of the reasons why I dislike Burger King is that McDonalds always seems to be one step ahead of them. One time, I went here after school thinking about lunch - possibly some french fries and ranch. To my dismay, they were charging for ranch! I was outraged, even though it was a small cost, I decided I would never go here again. A fast food restaurant that charges for ranch is like charging for extra cheese on your cheeseburger, and I absolutely do not recommend this place. Additionally, their large fries are smaller than McDonald's medium fries. more
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Woppers and Onion Rings 7/28/2005

The best part about them is that they have a good price on whoppers during the summer. They are only 99 cents. The other part that is so good about them is that they have the best onion rings anywhere. They need to lower their prices for the chicken sandwich like the others. more
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Chicken at BK is good 7/24/2005

Burger King has good chicken sandwiches, however they are very expensive, almost 7 bucks for each, cept their chicken fingers are like 1 buck for a 6 piece, so its worth it. THeir onion rings are good too, but their fries are pretty good too. more
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Editorial

  • In Short
    Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The...

  • 12/27/2007 Provided by Citysearch
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