This place is not much to look at. It's more like ""pack them in and push them out."" If you like seafood, this is a good place for the money if you can ""put up"" with the occasional rude patron. You have the typical ""selfish patrons"" who hoard certain foods (a.k.a. crab legs, roast duck, etc.). So if the staff can keep up, there generally is no issues. Shrimp, calamari, mussels, crab legs, basic sushi, Mongolian BBQ are the major fairs. The restaurant is self labeled ""Seafood, Chinese, and Italian with over 168 items every day"". They usually have some form of pasta and usually roast beef. The last time I was there, they has leg of lamb too. Prices have recently risen, so not as good a value as they once were. Dinner for 2 and drinks (no alcoholic drinks, but available) costs about $30 including tip
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