This new restaurant really knows how to cater to meat lovers. A varied menu that includes everything from the basic meat cuts to fancy Argentinean steaks to fresh pasta. I would recommend starting a combination platter for two which includes an assortment of kidney/blood sausage/sweet bread. Then move on to the real meat. The side dishes are excellent, especially the Provencal French Fries. For desert do not miss the dulce de leche pancakes and follow it with an espresso. Ah! The finer things in life, good food at a price that will not burn a hole in your pocket. I can't wait for the summer and sit in their garden.
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