Bucca reall stood out in the 90's when it went for the southern Italian/NY Italian restaurant with the black and white photos of Frank Sinatra and Sophia Loren. Now, it's essentially become another Olive Garden type of chain and the quality of both the service and food has decreased considerably in the last 8 years. When the restaurant still maintained some prestige has an upscale chain much like a Cheesecake factory, they hired smart college students or recently graduated college students that were sharp. Now, they hire your standard high school grad who isn't enrolled at any college. The restaurant now caters to large groups and are so busy serving the masses that the quality in service and food is remniscient of a Lubys. I would not dine here unless you were forced to feed 20 people at one sitting.
Pros: Portions, Price, Good for Large Groups
Cons: Poor Service, Food tastes generic and unflavorful, Long Waits
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