A true steakhouse, Bruno's features ribs, steaks and meat sandwiches. Their ribs though, are, really really good. As are their garlic fries; not for the wimpy these fries have large chunks of fresh garlic clinging to chunky cut potatoe. A very down to earth staff makes this place more of a favorite aunt's kitchen, then a restaurant. Nothing out of the ordinary, but good, hearty, wholesome red meat when you're in the mood for it.
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