A great restaurant in the middle of nowhere. I would consider this a really high end restaurant for the area - $15 - $30 a plate, but everything is well worth the price. Super thick steaks and chops, also seafood. Delicious hushpuppies are given when you sit. Salads were awesome - fruit and lettuce type. The wine and cheese and the balsamic dressings were really good. Southern hospitality at its finest. I had pork tenderloin w/ bbq sauce on the side, sweet potato, baked apples, bread -- all A+. Next visit had a huge thick steak. I was in heaven. Hopefully this place can sustain, it's not near much. Closest attractions are Shiloh National Military Park and the Tennesse-Tombigbee Waterway by Pickwick Dam.
Pros: food, service
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