Five of us visited on a Saturday night after reading a raving review in the local newspaper. The crabcake special was huge and filled with crab, the tuna tartare and shrimp creole were both delightfully seasoned. Everyone in our party had fish but one (he had the chicken and practically licked the plate).... the fish entrees were yummy. The mahi-mahi was fresh and prepared with a light mojo sauce and the redfish special was prepared ala new orleans style w/jambalya. Between us, we had four different appetizers, three different entress, and three different desserts. There wasn't a loser in the bunch. We also can't wait to return and try other specials and menu items we missed this time around. Go, you will be more than pleasantly surprised! And best of all, the prices were very reasonable.
Pros: Food, Service, Chef
Cons: Dining room could be bigger
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