If you go to a BarBQ joint mostly for the cornbread and beans, you will be unhappy here. But if you go for the ribs, brisket, chicken, or links, this is your place. The meat is Neiman Ranch (you can go short end or long end on the ribs), the bread is Acme, and the sauce is outstanding. Plus Bo is a kick-learned his craft in Mississippi, always a twinkle in his eye and smile that lights up the room. Huge selection of beers and wines (there were bottles of Opus One on the counter last week), and he now has live blues/jazz several nights a week.
Pros: the Q, Bo, wine/beer selection
Cons: location
more