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Boi Na Braza Steak & Grill

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4025 William D Tate Avenue
Grapevine, TX 76051

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1 (817) 251-9881
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Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
Boi Na Braza Steak & Grill - Grapevine, TX
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Best

When you go to Boi Na Braza you had better go hungry. If you are a person who likes meat, then this is the place for you. Very elegant inside the wait staff keeps coming around ...

Worst

All reviews seem positive

Meat, Meat and more Meat! 12/30/2005

When you go to Boi Na Braza you had better go hungry. If you are a person who likes meat, then this is the place for you. Very elegant inside the wait staff keeps coming around with different cuts of meat (I think there are about 14 different types), until you dont want anymore. They have chicken, pork, sausage, steak, lamb and ribs. They also have a very large salad bar. Somewhat pricey but well worth it. more
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Menu for Boi Na Braza Steak & Grill


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Owner Message

  • Located in the heart of DFW Metroplex, you will find our Grapevine location in between Dallas and Ft. Worth. This is the original home of Boi Na Braza, and has a truly unique Brazilian feel. Innovating the Brazilian steakhouse experience by combining the best of both worlds: The traditional Brazilian steakhouse way of serving table-side "all you care to eat" (a.k.a. "rodízio") and made-to-order menu items brought to you fresh from the kitchen.

    As part of this new dining experience, the salad bar has been replaced with a fine menu of salads & sides brought to you fresh from the kitchen. As for the meats, we have honored our Brazilian steakhouse tradition of having Gaucho chefs carve the meats for you table-side. There are 10 different cuts of meats as part of the menu which includes beef, chicken, lamb, and pork. Majority of the meats are still cooked over an open flame rotating horizontally on the rotisserie. All salads, sides, and meats are still served unlimited ("all you care...

Editorial

  • In Short
    An imposing portico and cupola roofed in red-clay tiles adorns this suburban churrascaria-style restaurant. Churrasco is the Brazilian cowboy's version of a barbecue skewer...

  • 3/28/2005 Provided by Citysearch
Additional information
  • Hours: monday: 05:00PM-08:30PM, tuesday: 05:00PM-08:30PM, wednesday: 05:00PM-08:30PM, thursday: 05:00PM-08:30PM, friday: 05:00PM-08:30PM, saturday: 05:00PM-08:30PM, sunday: 05:00PM-08:30PM
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