I no longer live in Buffalo, but return many times a year. I was born/raised in Buffalo, and had the distinct pleasure of consuming many more Bocce Club pizzas than I care to admit. I never leave a trip to Buffalo w/o ordering at least one to go. Through 30+ years of patronizing Bocce's, I can honestly say that the quality has remained as high as when I first went there and a taste that I never have been able to pleasure anywhere else in my vast travels. If you've never been there, you don't really know what pizza is supposed to taste like!
Pros: inexpensive, excel value/$$, large menue
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