I went to Boccaccio Restaurant this week with a few friends of mine and it was phenomenal. I ordered the Veal Marone which was cooked to perfection in its own walnut sauce. My friend ordered the duck, and said that Boccaccio was the only place on Long Island where she would order the duck again. I tried it and agreed instantly. They really know what they're doing and the prices are all reasonable as well!
Pros: Excellent food and service, and a warm atmosphere for dining
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