The only restaurant worth eating at in Farmington. (mostly chains and fast food) This place was a welcome pleasure when My husband and I moved to the Farmington area from the Dallas metro-plex. Even rivals dallas's best steakhouses. The rib-eye and the Ahi tuna are recomended. Rare of-course! The wine list was simplistic, but or friendly waiter directed us to their wine store with an awesome selection available in the dinning room. Oh, yeah it's smoke-free too!
Pros: located well, very clean, fresh fish
Cons: , too much food, closed sunday
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