Blue Trout Catering

Blue Trout is a dish prepared in Germany & France in which a freshly caught trout is poached in acidulated water. This process tinges the flesh a bluish color & curls the tail in a unique manner. I picked this name for my company to evoke my cultural heritage. When I was a child in Germany my mother always had a garden, so I grew up around fresh, organic foods harvested from our own backyard or bought at Lueneburg's centuries-old farmer's market. The meals she prepared were honest, well seasoned, home-cooked dishes. We ate European style, around a properly set table loaded with whole grain breads, platters of vegetables, roasts, cheeses, and sausages. This instilled in me a sense of ceremony associated with food. Eating together is a social ritual that helps build family and community ties, & that is the attitude I bring to my catering to make your occasions special.