This is where we go for celebratory brunches, twice a year or so. The menu changes seasonally so there's something new to try every time. The food is fresh and well prepared, the setting is casual, the service is friendly and efficient. It's a little on the pricey side but it is tax free, the profit goes right back into the museum and it's worth every penny. We especially love the bread basket with one sweet and one savory, the mimosas and bloody marys, and the omelets; which are GIMORMOUS and we can easily make two full meals out of.
Pros: Food, service
Cons: Groups over eight people are seated at separate tables
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