Blue Mesa Grill

I've always been a fan of Blue Mesa Fort Worth but on New Years Day I called the Southlake restaurant and asked if they might possibly have black eyed peas on the menu. I know they don't normally but it's a fun southern tradition and we wanted to find a restaurant that would oblige. When asked if they did, the guy that answered, in the most pretentious voice, told me, ""No! Never!"". Now I respect their decision not to serve a southern dish... ever. But to insult the tradition that many enjoy to participate in. It was uncalled for. It will be a long time, if ever, that I go back. more

We (party of 3) went for the Sunday Brunch and was told our wait was 30-40 minutes. We sat at the bar and drank our complimentary mimosas. Good start. 30 minutes later, we swore that people who arrived after us were getting seated before us (and I called ahead and they don't take reservations) but we were patient. Everyone around us were getting seated and we were the last ones waiting. The hostess told us, ""you're next"" but somehow a party of 3 who had just arrived were seated immediately, leaving us to wait for another few minutes. This was very aggravating and insulting.\r \r The food was ok, not great, for $16.95. Not all of the buffet trays were labels so we were often left wondering what mystery meat we were eating. Is it beef or lamb? And they need to do a better job of replenishing the food. The mimosas and the poinsettias (champagne and cranberry juice) were good, not very strong, which I like. It was an ok experience but I expected a lot more for my money and for the ambiance. Pros: Nice location, nice atmosphere Cons: Bad hostess, poorly organized/managed buffet, unknowledgable wait staff (they couldn't tell us what we were eating either!) more

Food is fresh, spiced just right! The Chili Crusted Salmon is worth trip! and the great yam chips with the fresh salsa's! Great value , They also have an extravagant Sunday Champagne Brunch! Pros: price, fresh food, service Cons: needs to be bigger! more