In Short
Small, comfortable and crowded, this Santa Fe-style restaurant is usually packed with people. Appetizers include mango and brie quesadillas and spicy jalapeno seafood poppers drizzled with sweet chili preserve. For entrees, there's the mole, served over juicy pork tenderloin or the simple and delicious vegetable tamales. Plates overflow with mixed vegetables, salsas and salads to complement the main dish.