After being seated, we waited 5 minutes before a server brought ice water and menus. The radio was way too loud so it seemed everyone was shouting, making booth conversation a struggle. Coupled with poor lighting and ugly wood paneling on everything, not even the pretty view of the water could redeem the bad atmosphere.
The food was overpriced. Describing its preparation as mediocre is being generous. It came out of the kitchen fast. "Can I get you anything else?" the server inquired after serving the plates. "Yes. Silverware please."
I had the Almond Encrusted Alaskan Halibut - served atop new potatoes and spicy vegetable ragout. I also had a solid minute to examine it while the server ran for the forgotten silver. The fish was mush, sitting in a 1/4" pool of oil, it was smothered in what tasted like butter and sour cream and then shingled with slices of burnt almonds. It was a plate of indiscernible flavors and bad texture. I would complain that the portion of halibut (for $26.50) was small; but I couldn't stomach another uninteresting bite. Nor could I wash the bad taste from my mouth as my water glass sat empty, the entire meal.
I couldn't get out of that place fast enough. After handing over the credit card, we waited 10 minutes to sign our receipt and leave. If you dine here, you're paying for their expensive waterfront lease and certainly not getting good food or service out of the deal. I will not be going back.
Pros: The waitress smiled at us
Cons: Food, Price, Service, Atmosphere, Pay to Park
more