Wow! We go every week! Chef is awesome - always inventive with the specials but not so much that you're trying to figure out what's exactly in the dishes. Basic menu is varied, specials every night confuse you and it's always cooked to perfection.
Added note: I had goat loins at home and wanted Patrick (the most wonderful waitperson on the planet) to find out how I could cook these goat loins; when what to my wondering eyes should appear but ""the chef"" who partook of my banter on what we should do. Dear Husband who hates coconut was so thrilled he wants me back to Gillis Acres (Greenwich, NY) to buy more GOAT!
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