We ended up at this resteraunt by chance on Oct. 9th of 2002 on the night we became engaged. Everything was perfect from the food and service to the ambiance. It was so good we returned the next night for more. The rotissiery chicken and ribs were tender and juicy along with the cider plank pork and the macadamia crusted halibut were out of this world. We can't stop raving about the champ potatoes and have told everybody we talk to about our wonderful experience. WE will be back anytime we are in Duluth.
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