HOW IT ALL BEGAN! At Black Silo Coffee Roasting, we understand the importance of coffee to people's daily lives, not just for its energy-boosting properties, but also for its incredible taste. That's why we founded our company in 2017, determined to create a local product that delivers on both fronts. Our journey began small, roasting just 1 pound of beans an hour using a chicken rotisserie in a garage. But our passion for quality and taste kept us going, and after months of experimentation, we created a solid lineup of coffee blends that we're proud of.