Black Rock Bar & Grill

We had scallops and steak and the stone gave it a totally different flavor. My wife calls me a "steak snob" and was surprised I had no complaints. But why would I?! The steak was perfectly cooked and juicy! If they packaged it up and sold it I'd be a happy camper...too bad they don't. We'll definitely be back for dinner again!! more

The margaritas my wife and I had where delicious and the deep fried asparagus was always great! Couldn't have been a better night! more

I like black rock bar because it’s upscale casual and there concept is an Australian style rock cooking. Their food is great and the atmosphere is awesome. I Like coming here with friends we came here in a Friday night around 830 the place was quite full but we managed to get a booth. We ordered burgers and French fries, another ordered baked potatoes served with enough butter and sour cream made him happy. A very enjoyable experience just wished there was a lower level of noise, everything else great. more

I met some really nice people sitting at the table next to us and I was so busy chatting with them I didn't even realize the TV was on! Looking forward to the next visit and excited to try some of the other dishes. more

I love this place. I've eaten there several times since it opened and have not been disappointed, yet. The steaks are high quality and service has been excellent. A true gem has finally arrived in Hartland,Michigan! more

I went to this new place with three other friends. We all tried either the sirloin or filet mignon steak on a rock. It was a fun and new adventure! You cook the meat to your liking on an individual hot piece of granite. The rock stays hot for 45 minutes (fine for three of us, but if you are a slower eater and like the steak well, then you may run into a cooler rock than you need at the end of that time). Two of us like our meat on the rarer side, so a good trick was to keep our meat off the rock and just cook a bite sized piece. If you like it more well done keep turning the meat on all sides and you get a good even searing all around. The meat was tender and delicious. My friends liked the steak sauce, but I found it a bit too salty, though not bad in flavor. more