A year ago I'd have told you this was one of the best places to eat. The menu had something for everyone, they made the items fresh and onsite, the staff was friendly and efficient and the portions left you more than satiated.\r
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What a difference a year makes.\r
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We ordered beverages (water & tea), stipulating ""no lemon"" and yet the server brought a cup of lemons, ""in case we changed our minds"". One might find that ""thoughtful"", unless one realized that those who request NO lemon do so because they don't like even the smell...\r
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As the drinks were delivered, the server asked for our dinner order and we asked if we could order the spinach dip appetizer, which arrived cold and watery. An apologetic manager promptly brought a new one but it was no better. He stated that they were having trouble with the microwave and how they didn't make it there, etc. I thought it was made fresh and onsite.\r
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All entrees were delivered hot and fresh and were quite satisfactory, but the portions have very, very obviously been reduced. Literally in the middle of our meal, our server stopped by and asked if we wanted any To Go boxes.\r
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We quickly finished, asked for boxes and he then left the check. Our guest asked if we were being kicked out, another asked if we were allowed to order dessert and the server quickly rattled down the list. \r
I asked about the ""Sugar Free Cheesecake"" on the menu and he said if was ""No Sugar Added"", I'm not sure of the difference. He asked what kind of topping we wanted. I said that if we had topping, it wouldn't be Sugar Free any more. We also ordered two Cobblers.\r
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The ""Sugar Free"" Cheesecake tasted very nice, but the crust was a crumbly dust. The Cobblers, were more disappointment, especially since they are usually a house specialty, with a crust (cobbler)that was not much more than undercooked pot-pie crust, and rather gross.\r
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Don't look for me at this place any time soon, I'll probably be at Cheddar's.
Pros: Easy to find empty tables
Cons: Poor service, inconsistent
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