We held our wedding rehearsal dinner here in September and it was amazing. We had visited several restaurants from Paso Robles to Cambria to Morro Bay for our rehearsal dinner spot and Black Cat blew away the competition. In fact, Black Cat was our last hope. Other restaurants were so uninspiring we considered holding our rehearsal dinner a few days early where we live in L.A. All of our guests were impressed with the menu, the friendly staff, and the cozy ambience. The staff had lit candles everywhere, turned the lights down, and let us play our own music over their system. They even made a personalized menu with our names on them for each place setting. The bar was never without champagne which was ready for our guests to take as they pleased. They served excellent wine, beer, and specialty drinks. Service was prompt from the amazing appetizers to dessert, which couldn't have been easy to serve 52 people at essentially the same time. The presentation was gorgeous and the whole event was sheer elegance without being stuffy. The menu was creative (fig crostini, oven roasted celery root & pear soup, sauteed shrimp & beet gnocchi, caramelized apple stuffed breast of pheasant to name a few dishes). Even the children's menu was hip but kid friendly. People were actually satisfied, no one left hungry.
Pros: The entire dining experience. Great food, staff, and chef.
Cons: Chef was a little hard to pin down initially but she is very nice.
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