We were fans of Michael Vujovich's culinary delights when he owned the Beach House on Alki, and were thrilled when he opened Bistro Baffi in a quiet little place tucked into the Seahurst area west of Burien. The food and service are exquisite- consistently outstanding, and definitely our chosen destination for celebrating any occasion..or for that matter, just needing ""a treat"". We are always greeted with smiles, hugs and our preferences are remembered. The ambiance is very pleasant- richly decorated and yet, not pretentious. The flavors in all of the dishes tend to offer little surprises- subtle blends of spices that burst in your mouth. The portions are hearty, and make it difficult to choose. (We recommend bringing guests and having everyone select a different entree, so that everyone can try a bite!). The penne Contadina is my favorite: spicy, but not too hot. Another favorite is their special seafood risotto with asparagus- always fresh, firm fish, and with subtle delectable flavors in the sauce. And, we certainly cannot forget the home baked foccacia bread and fine desserts: Tiramisu and walnut cake to die for. They also have recently bottled some lovely red wines under their own label to add to their formidable selection. (They also have a full bar, wonderful after dinner aperitifs and espresso if you prefer with your dessert.) No matter what you try, you can?t go wrong.
Pros: Flavor, Value, Service
Cons: they don't deliver :)
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