We went to Bistro 60 because of the location, not knowing what to really expect besides the fact that it had standard French fare. We made reservations, and were promptly seated in an excellent location by the charming and attentive hostess/owner. I had an excellent Cotes Du Rhone to begin, and were attended to by several people who made sure we had plenty of bread and water until our excellent escargot arrived. It was superb, in the shell. After lopping up the rest of the juice with our bread, our entrees arrived. We had the seared scallops with mashed potatoes and vegetable, and I can say we were very impressed. The scallops were huge and the flavor delectable. I had the traditional steak a pauvier con frites, and it was so big I couldn't even eat half of it. It was done perfectly medium rare, and the sauce and peppercorns were delicious. We had tickets to a show nearby, so we had to leave before we would have liked and didn't get a chance to order desert, as we would have liked. But they were very efficient and got us out of the door in no time, when we asked for the check. We will definitely return. The atmosphere was cozy and clean, and the service was terrific. I highly reccomend this bistro, if you are finishing up shopping in the area, or after a day on museum mile.
Pros: flavor, service, ambience, portions
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