Besides being a bit slow, when the food finally came my seared tuna was pretty much cooked all the way through. While they erred on overcooking my dish they served my pregnant wife the chicken cordon bleu raw in the middle...I'm pretty sure that raw chicken isn't good in general and pretty bad for a pregnant woman. When we called the waitress over she apologized and offer a salad while my wife waited for a ""new"" one...I guess by new they meant they would throw the chicken back in the over, push the veggies back together and throw away one of the 4 pieces which my wife had cut into...a good job of disguising that it was the original dish reheated. By this time my wife was a freaked out about the raw chicken and their non-chalance about it. To top it off when the bill came they charged for the whole meal...so if you want to pay $30 for raw chicken it's a deal. When asked if they really intended on charging us the whole entree the waitress said she talked to the owner and the offer of the salad was what they thought was appropriate. They did eventually knock off her entree but the owner never came over to apologize or talk about the situation....I would have expected a bit more from an owner...she could have prevented us from feeling the way we do and sharing our ""experience"" here....
Pros: view
Cons: food, service, attitude
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