On a mission to bring the butcher back to the neighborhood!
The only meat to eat. Bill the Butcher believes in supporting sustainable farming practices and working with local farmers and ranchers who raise beef, pork and poultry without hormones, steroids and genetically modified feed. We also feature open pastured organic and natural grass fed beef that has not been artificially and intentionally fattened on corn. This gentle and natural diet creates meat that is high in Omega 3 and 6 essential oils and is far healthier than traditional beef raised in a feedlot. We sell only locally sourced and ethically raised meat, poultry and wild seafood that will give you professional restaurant quality results at home. Our meat will make you wonder why you have ever settled for inferior "production" meat in the supermarket and your family will rave at the difference.