My first time at Big Daddy's was quite positive: I loved the ""South End Caprese"" full of fresh buffalo mozzerella, wonderful prosciutto, basil pesto mayo and the added grilled chicken, which made it burst with flavor. They didn't skimp on the prosciutto either which most places would have in such a large sandwich. My fiance is a garlic bread fanatic and also fell in love with the very fresh, super ""garlicky"", garlic bread. \r
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The second time, I placed my order over the phone, and was excited for my return to this quaint little ""pizza and sub shop"", which really has so much more to offer than the typical sub and pizza joint-especially due to the freshness of their products.\r
I originally wrote a rave review before heading there for lunch today-unaware of the lunchtime crowd...\r
To my surprise, however, I had to wait a half hour for my order to come out...! They apologized, explaining they were short one staff member who had in fact been rushed to the hospital, which was understandable, but, I also saw some other distressed people have orders come out late, and wrong, and when I left I found they forgot to put their wonderful fresh buffalo mozzarella into my ""caprese""....:(\r
Play it safe- avoid the lunchtime frenzy and maybe opt for the free delivery instead! You're in for a better experience if you manage to get there on a slower, rainy sunday.
Pros: Freshness and Quality of food. Cleaner than the typical Sub/Pizza shop!
Cons: Lunchtime Rush. Chairs are uncomfortable.
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