Coming from growing up in NYC, I don't even wonder if a pizza is going to be good anywhere in Boston. I've given up. The usual suspects are the spongy grease pizzas of New England, from pizzarias that are more kabob, hummus, and steak and cheese places more than traditional PIZZARIAS. Anyone from NYC knows what I'm talking about... pizzarias with crispy easily foldable pizzas and sicilian slices, garlic knots, and italian ices in triangular paper cones that you pull apart at the end. I've always known, the secret isn't in the sauce, it's the dough.
Belmont Pizza's sauce is somewhat very sweet, but the dough is crispy and chewy. I'd designate them as my go-to pizza delivery place since moving here. Prices are good as well.
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